ZIP 29673 · Piedmont, SC
The 29673 dinner party, upgraded: a live teppanyaki chef cooking in your own outdoor space.
Every home in ZIP 29673 (Piedmont, SC) is one phone call away from a private hibachi night. We handle chef, grill, food, and cleanup of the cooking area — dinner and the entertainment in one booking across Greenville County.
A 29673 booking is turnkey. The chef arrives 30-45 minutes early and brings:
No quote-form games: $54.99/adult, $29.99/kid, plus local tax, $500 minimum, 3-protein package at $64.99. Large parties (50+) get our best group discount — call (919) 439-8909 and ask.
Weekends around Piedmont fill 1-2 weeks out. Call or text (919) 439-8909 to lock your date.
Yes — 29673 is in Piedmont, Greenville County, and it's inside our South Carolina service area. Call or text (919) 439-8909 and we'll confirm your date and any travel cost upfront.
ZIP 29673 is part of our Piedmont route — see the full local pages, or jump to a neighboring ZIP:
Book Hibachi In 29673
Check your date in two minutes — online, or call/text (919) 439-8909.
Call (919) 439-8909 Book OnlinePrivate chef at your home — the same price everywhere we serve, no hidden fees.
| Package | Adult | Child (under 12) |
|---|---|---|
| 2 proteins | $54.99 | $29.99 |
| 3 proteins | $64.99 | $39.99 |
$500 party minimum · before tax and travel
| Group (adults) | 2 proteins | 3 proteins |
|---|---|---|
| 10 guests | $549.90 | $649.90 |
| 15 guests | $824.85 | $974.85 |
| 20 guests | $1,099.80 | $1,299.80 |
| 25 guests | $1,374.75 | $1,624.75 |
| 30 guests | $1,649.70 | $1,949.70 |
HibachiNearby hibachi at home in Piedmont is $54.99 per adult and $29.99 per child under 12 with two proteins, or $64.99 per adult and $39.99 per child with three proteins. The event minimum is $500 before tax and travel.
With the two-protein package, 15 adults come to about $824.85 and 20 adults about $1,099.80 for food, before tax, travel and tip. Kids under 12 are $29.99 each.
Yes — the party minimum is $500 in food before tax and travel. Smaller groups are welcome; the difference is shown as a minimum adjustment when you book.
A private hibachi chef, the grill, propane and the live cooking show, plus fried rice, hibachi vegetables and salad with your choice of proteins. The chef sets up, cooks in front of your guests and cleans the cooking area afterwards.
A flat outdoor spot about 10 by 10 feet (backyard, patio, deck or driveway), tables and chairs for your guests, and plates and utensils — or add tables, chairs and tableware when you book.
Yes, as long as there is a covered outdoor area such as a covered patio, porch or an open garage with good airflow. The grill is never used fully indoors.
As early as you can — weekends and holidays fill first. Pick your date and time online and you get an instant price before you confirm.
Travel depends on your distance and is calculated automatically from your address when you book, so the price you see is the price you pay.