ZIP 29714 · Fort lawn, SC
The 29714 dinner party, upgraded: a live teppanyaki chef cooking in your own outdoor space.
ZIP 29714 sits in Fort lawn, Chester County, South Carolina — and it's squarely on the HibachiNearby route. Our chef arrives with the grill, fresh proteins, and the full teppanyaki fire show; you provide the backyard, patio, or driveway.
No shopping, no cooking, no rented hall. One chef arrives with:
No quote-form games: $54.99/adult, $29.99/kid, plus local tax, $500 minimum, 3-protein package at $64.99. Large parties (50+) get our best group discount — call (919) 439-8909 and ask.
Weekends around Fort lawn fill 1-2 weeks out. Call or text (919) 439-8909 to lock your date.
Yes — rentals are some of our most popular bookings around Fort lawn. All we need is that open-air space and a confirmed date.
ZIP 29714 is part of our Fort lawn route — see the full local pages, or jump to a neighboring ZIP:
Your Move, Fort lawn
Pick a date, count your guests, choose proteins. We bring the rest.
Call (919) 439-8909 Book OnlinePrivate chef at your home — the same price everywhere we serve, no hidden fees.
| Package | Adult | Child (under 12) |
|---|---|---|
| 2 proteins | $54.99 | $29.99 |
| 3 proteins | $64.99 | $39.99 |
$500 party minimum · before tax and travel
| Group (adults) | 2 proteins | 3 proteins |
|---|---|---|
| 10 guests | $549.90 | $649.90 |
| 15 guests | $824.85 | $974.85 |
| 20 guests | $1,099.80 | $1,299.80 |
| 25 guests | $1,374.75 | $1,624.75 |
| 30 guests | $1,649.70 | $1,949.70 |
HibachiNearby hibachi at home in Fort Lawn is $54.99 per adult and $29.99 per child under 12 with two proteins, or $64.99 per adult and $39.99 per child with three proteins. The event minimum is $500 before tax and travel.
With the two-protein package, 15 adults come to about $824.85 and 20 adults about $1,099.80 for food, before tax, travel and tip. Kids under 12 are $29.99 each.
Yes — the party minimum is $500 in food before tax and travel. Smaller groups are welcome; the difference is shown as a minimum adjustment when you book.
A private hibachi chef, the grill, propane and the live cooking show, plus fried rice, hibachi vegetables and salad with your choice of proteins. The chef sets up, cooks in front of your guests and cleans the cooking area afterwards.
A flat outdoor spot about 10 by 10 feet (backyard, patio, deck or driveway), tables and chairs for your guests, and plates and utensils — or add tables, chairs and tableware when you book.
Yes, as long as there is a covered outdoor area such as a covered patio, porch or an open garage with good airflow. The grill is never used fully indoors.
As early as you can — weekends and holidays fill first. Pick your date and time online and you get an instant price before you confirm.
Travel depends on your distance and is calculated automatically from your address when you book, so the price you see is the price you pay.